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Friday, June 1, 2012

Lemon Blueberry Cranberry Scones

My sister-in-law, Jaleh, posted a photo of some scones she made on Instagram and they looked delicious. Therefore - I had to try them!

Using this recipe from AllRecipes plus making a few alterations, I came up with this yummy goodness:

Pre-Oven

Post-Oven
Alterations:
1/2 cup vanilla soymilk in place of sour milk
1 tsp lemon juice in place of grated lemon peel
1/2 cup dried blueberries - added once dough was coming together
1/2 cup dried cranberries - added once dough was coming together

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