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| Homemade Brown Sugar Apple Biscuits |
You may have noticed a trend thus far this week: I'd rather be baking than studying. You caught me! Honestly, though, I like baking because it takes my mind off of everything else that is happening. I focus in on making the best pie/cookies/cake/muffins I can at that moment and immunoglobulins, complement, and natural killer cells fall by the wayside. I work hard for those 30 minutes and I get a tangible product which is delicious. What a great reward! I know the rewards from my hours of studying will come eventually, but this taste of instant gratification is something I can appreciate. In undergrad I determined that I could not see myself as solely a researcher someday because of the much delayed reward (among other reasons). I like the idea of being able to see change and progress in my patients. I do, however, appreciate the far reaching results academic physicians can have on the world.
Will I be baking again tonight? Doubtful. But if I do, it will probably be a pumpkin pie. My favorite. And maybe I will not eat half of it right before heading in to my exam on Friday.
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| My last meal before my I&I final last year. |
I did not realize that I did this right before my I&I final last year. I just remembered that I ate it before an exam. Crazy how history could repeat itself. Oh - except for the grade, because this year I'm kicking booty!





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